LIFESTYLE : 5 Things You Should Never Microwave

Microwaves can be truly helpful, however
there are a few things that you should never
put in it. A few materials and nourishments
can bring about sparkles, concoction ridden
dishes and even blasts. The microwave
can’t deal with everything. There are a few
things you put in the microwave broiler
that make it go totally berserk. Here are
five things you ought to dependably keep
out of the microwave.
Read Meat
Researchers found that meat cooked for
over 6 minutes in a microwave loses half of
its vitamin B-12 content. Since defrosting
meat can take quite a long time there is a
very real danger in either overcooking or
under-cooking a meat full of bacteria. A
much better way would be to defrost meat
in the fridge overnight and cook it in a pot
with your gas.
Popcorn
Popcorn invented for Microwaves contain
some harmful toxins that are quite
injurious to health. Most brands of
microwave popcorn contain corn oil, soy
oil, or soy lecithin, all common GMO
ingredients. GMOs are genetically modified
organisms. They are organisms whose
genetic material has been artificially
manipulated in a laboratory through
genetic engineering. However, the
ingredients included in the microwavable
bag of popcorn, is often GMO-derived.
Most popcorn brands use artificial butter
flavoring in their microwave popcorn. This
chemical is called diacetyl, it has
respiratory problem, lung problems, and
may even cause damage to the brain.
Frozen Fruits
Buying frozen fruits is not a bad idea BUT
defrosting those in the microwave is a very
bad one. Studies have showed that
defrosting frozen fruit in a microwave is
converting beneficial glucoside and
galactaside (types of sugar) in the fruit to
carcinogenic substances. On a simpler note,
microwaved fruits tend to shrink, wrinkle
and lose their delicious taste.
Breast Milk
Breast milk is essential in providing a
newborn with powerful bacteria-fighting
and nutritious materials. Heating breast
milk in the microwave, on either high or
low temperatures, has been found to
destroy those beneficial substances.
Nonetheless, the heated milk also has
greater E-coli growth, harmful bacteria for
humans and babies in particular.
Eggs in the shell
Microwaves cook very quickly. So quickly,
in fact, that the steam inside of the egg
builds up too rapidly. Eventually, too much
steam builds up and the egg explodes.